I used dried sour cherries (yum!), and there's no need to teabag everything (they're tasty to eat too, but you'll want to pull the orange peels out) http://www.drinksplanet.com/glogg-recipe-something-special-for-this-year-132.html
And you will want to light the brandysugar on fire.
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http://www.drinksplanet.com/glogg-recipe-something-special-for-this-year-132.html
And you will want to light the brandysugar on fire.