ext_260924 ([identity profile] akailaughingman.livejournal.com) wrote in [personal profile] alexandraerin 2009-04-23 09:45 pm (UTC)

I used dried sour cherries (yum!), and there's no need to teabag everything (they're tasty to eat too, but you'll want to pull the orange peels out)
http://www.drinksplanet.com/glogg-recipe-something-special-for-this-year-132.html

And you will want to light the brandysugar on fire.

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