Open letter to Darden Restaurants
Nov. 13th, 2012 01:09 pmDear Darden Restaurants
I'd like to start by telling you a little something about myself. I'm from Omaha, Nebraska, and I'm a big fan of steak. (But I repeat myself!) I spend half my year living in the mid-Atlantic region, and soon I'll be living here full-time. While there's a lot to like about this region, I've found it's hard to find a decent steak prepared to my specifications here, especially since I can't dine in any of the saloon-style steakhouses that carpet their floor with peanut shells due to a mild allergy.
So I was overjoyed to discover the Longhorn Steakhouse chain, which gives me the quality I expect and excellent service. I'm such a fan of Longhorn's food--not just the steak, either... the French onion soup is exceptional, the grilled asparagus is excellent, and the desserts are just huge--that when two locations opened in Omaha, I started going there. Even though I'm spoiled for choice in the midwest, I still go to Longhorn.
And the service I've received has been phenomenal, every time. The staff is friendly and efficient. The management is attentive. They greeted me like a regular on my second visit and made me feel right at home.
I have similar fond memories of dining at Red Lobster and Olive Garden with my friends and family. I know there's a certain amount of bias against chain restaurants among people my age. Olive Garden in particular is the butt of many jokes from people who don't buy your claims of authentic Tuscan cuisine. But you know what? The food's tasty, the atmosphere's welcoming, and I always know where to find you.
All of this is why it pains me to inform you that I can no longer support any of your establishments, even if it means I'm making my own steak when I'm on the east coast. Your opposition to the Affordable Care Act is simply more than I can stomach. I can't stand the thought of giving my money to a company that won't give up pennies or less out of my dollar to the welfare of their employees. I don't like the thought that the people preparing and handling my food don't have the means to have potential illnesses diagnosed and treated. It's both a moral issue and a public safety issue.
The Olive Garden brand has long been advertised with the line "When you're here, you're family."... but how do you treat your family? Are Darden restaurant employees not part of the Darden family? Are they not at least an integral part of the dining experience? How can your guests be treated right if the people taking care of them aren't being taken care of?
I'm going to confess to shameful ignorance: before this past election cycle, I had no idea how many restaurant employees were not given even basic health insurance through their jobs. I supported the Affordable Care Act, but I would have supported it even more strongly if I'd realized how many people in the U.S. have primary jobs that don't even supply their basic needs of survival.
I'd call myself a fan of your restaurants, but that means I'm a fan of every part of them, and I don't know what's a bigger part of their operation than the people who make them work, the people who provide food and drinks and smiles, the people who labor so that I can have my steak and you can have your profits.
Let's be honest, complying with the Affordable Care Act wouldn't break you. Maybe the past few years have been rougher than you'd have liked but you're not teetering on the brink of the bankruptcy. Your profits are up, and that's what the market likes to see. The definition of a successful business has shifted from one that makes enough money to continue doing the thing it set out to do (like serve tasty food) for many years to come, to one that made higher profits this year than it did last year, forever and ever.
Investors like that. Shareholders like that. But a business model based around unlimited continuous profit growth is not ultimately sustainable, and it leads you to cut corners that should never be cut.
Corners like the well-being of your employees and customers.
Caring for your employees wouldn't break you, but taking a public stand against the idea of doing so just might. This presidential election brought some rude surprises for people who were operating on certain views of reality. It showed a shift in the demographics and culture of this country. I know the loss of my business won't hurt your all-important bottom line enough to offset what you save by endangering people's health, but I know I won't be alone, and I'm betting you'll lose more money for this stance than it would cost you to keep our goodwill and stop fighting against the Affordable Care Act.
50% of the country voted for a presidential candidate who showed empathy over one whose highest concern is the bottom line. Please don't imagine that we won't use the same discretion when choosing where we eat.
Yours in hope, faith, and charity,
Alexandra Erin.
I'd like to start by telling you a little something about myself. I'm from Omaha, Nebraska, and I'm a big fan of steak. (But I repeat myself!) I spend half my year living in the mid-Atlantic region, and soon I'll be living here full-time. While there's a lot to like about this region, I've found it's hard to find a decent steak prepared to my specifications here, especially since I can't dine in any of the saloon-style steakhouses that carpet their floor with peanut shells due to a mild allergy.
So I was overjoyed to discover the Longhorn Steakhouse chain, which gives me the quality I expect and excellent service. I'm such a fan of Longhorn's food--not just the steak, either... the French onion soup is exceptional, the grilled asparagus is excellent, and the desserts are just huge--that when two locations opened in Omaha, I started going there. Even though I'm spoiled for choice in the midwest, I still go to Longhorn.
And the service I've received has been phenomenal, every time. The staff is friendly and efficient. The management is attentive. They greeted me like a regular on my second visit and made me feel right at home.
I have similar fond memories of dining at Red Lobster and Olive Garden with my friends and family. I know there's a certain amount of bias against chain restaurants among people my age. Olive Garden in particular is the butt of many jokes from people who don't buy your claims of authentic Tuscan cuisine. But you know what? The food's tasty, the atmosphere's welcoming, and I always know where to find you.
All of this is why it pains me to inform you that I can no longer support any of your establishments, even if it means I'm making my own steak when I'm on the east coast. Your opposition to the Affordable Care Act is simply more than I can stomach. I can't stand the thought of giving my money to a company that won't give up pennies or less out of my dollar to the welfare of their employees. I don't like the thought that the people preparing and handling my food don't have the means to have potential illnesses diagnosed and treated. It's both a moral issue and a public safety issue.
The Olive Garden brand has long been advertised with the line "When you're here, you're family."... but how do you treat your family? Are Darden restaurant employees not part of the Darden family? Are they not at least an integral part of the dining experience? How can your guests be treated right if the people taking care of them aren't being taken care of?
I'm going to confess to shameful ignorance: before this past election cycle, I had no idea how many restaurant employees were not given even basic health insurance through their jobs. I supported the Affordable Care Act, but I would have supported it even more strongly if I'd realized how many people in the U.S. have primary jobs that don't even supply their basic needs of survival.
I'd call myself a fan of your restaurants, but that means I'm a fan of every part of them, and I don't know what's a bigger part of their operation than the people who make them work, the people who provide food and drinks and smiles, the people who labor so that I can have my steak and you can have your profits.
Let's be honest, complying with the Affordable Care Act wouldn't break you. Maybe the past few years have been rougher than you'd have liked but you're not teetering on the brink of the bankruptcy. Your profits are up, and that's what the market likes to see. The definition of a successful business has shifted from one that makes enough money to continue doing the thing it set out to do (like serve tasty food) for many years to come, to one that made higher profits this year than it did last year, forever and ever.
Investors like that. Shareholders like that. But a business model based around unlimited continuous profit growth is not ultimately sustainable, and it leads you to cut corners that should never be cut.
Corners like the well-being of your employees and customers.
Caring for your employees wouldn't break you, but taking a public stand against the idea of doing so just might. This presidential election brought some rude surprises for people who were operating on certain views of reality. It showed a shift in the demographics and culture of this country. I know the loss of my business won't hurt your all-important bottom line enough to offset what you save by endangering people's health, but I know I won't be alone, and I'm betting you'll lose more money for this stance than it would cost you to keep our goodwill and stop fighting against the Affordable Care Act.
50% of the country voted for a presidential candidate who showed empathy over one whose highest concern is the bottom line. Please don't imagine that we won't use the same discretion when choosing where we eat.
Yours in hope, faith, and charity,
Alexandra Erin.